THE DINNER MENU

A 6 course set menu that changes daily, served from 6.30 to 9.30pm

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PRICE

LKR 9,999 per person

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A SAMPLE MENU

Overture
Manchurian Cauliflower Florets

Sip
Beetroot Soup with Coconut Mist

Served with Fresh Rolls

Raw
Saffron, Potato and Green Beans Salad

Pause
A Coconut Lassie

A Choice of Mains
Red Cabbage Spaghetti
Served with handmade Maia Feta; seasoned with Ceylon spices, Basil & Chilli.
or
Slow Cooked Beef and Mango Curry with Sweet Potatoes Rosati & Avocado

Sweet
Fried Coconut Narran Kawum

Served with Ginger, Kittel Basil Sauce & Cardamom Ice Cream

 

Finale

Pot of Homegrown Lemongrass & Mint Herbal Tea


 

 

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A SAMPLE MENU

Overture
Onion Bhaji
Served with a Velvet Nutmeg & Clove Tomato Katsup

Sip
A Creamy Radish Soup
Served with Fresh Bread Rolls

Raw
A Mango & Avocado Salad

Pause
A Cinnamon Lassi

A Choice of Mains
A Vegetarian Thai Green Curry with A Spicy Sri Lankan Twist
Served With Suwandel White Rice, Poppadams,
Raita and Mango & Rosemary Chutney
or
Pan-Seared Black Grouper Fillet With Chilli & Lemongrass Sauce
Served with Stir Fry Bangladeshi Spinach & Kuruluthuda Red Rice

Sweet
A Sri Lankan Love Cake
Served with Rosemary & Kitel Sauce
and Ginger Ice Cream

Finale

Pot of Homegrown Lemongrass & Mint Herbal Tea

 

 

 

 

 

A SAMPLE MENU

Overture
Carrot & Chickpea Pakora
Served with a Velvet Nutmeg & Clove Tomato Ketchup

Sip
Indian Onion Soup
Served with Fresh Bread Rolls

Raw
A Pumpkin Papaya Salad

Pause
A Turmeric Lassi

A Choice of Mains
Sri Lankan Cashew Nut Curry
Served with Kuruluthuda Red Rice, Poppadams,
Raita and Mango & Rosemary Chutney
or
Honey Chicken
Dressed with Soya and Garlic
Served with Mashed Potato, Broccoli, and Carrots

Sweet
Baked Gulam Jamun
Served with a Cinnamon Kittel Sauce
And Chilli and Kittel Ice Cream

Finale

Pot of Homegrown Lemongrass & Mint Herbal Tea

 

 

 

 

 

A SAMPLE MENU

Overture
Crispy Honey Chilli Potatoes

Sip
Cauliflower & Ginger Soup
Served with Fresh Bread Rolls

Raw
A Radish & Watermelon Salad

Pause
A Ginger Lassi

A Choice of Mains
A Coconut Cream Aubergine Curry
Served with Saffron Rice, Poppadams,
Raita and Mango & Rosemary Chutney
or
Slow Cooked Coconut Satay Beef
Served with Noodles


Sweet
Bibikkan
Served with A Pineapple Sauce
And Pepper and Honey Ice Cream

Finale

Pot of Homegrown Lemongrass & Mint Herbal Tea

 

 

 

 

 

A SAMPLE MENU

Overture
Schezwan Paneer Momos

Sip
Creamed Pumpkin & Coconut Soup
Served with Fresh Bread Rolls

Raw
Lemon Mint & Pineapple Spinach Salad

Pause
A Mint & Vanilla Lassi

A Choice of Mains
Sri Lankan Vegetable Coconut Curry With Ginger & Cinnamon
Served with Black Rice, Poppadams, Raita and Mango & Rosemary Chutney
or
Citrus Black Grouper
Served with a buttery Hollandaise sauce, with citrus, Avocado & Saffron Rice

Sweet
Rava Kesari, A Tamil desert of cashew, raisins and saffron
Served with Turmeric & Coconut Ice Cream

Finale

Pot of Homegrown Lemongrass & Mint Herbal Tea

 

 

 

 

 

A SAMPLE MENU

Overture
Crispy Corn Kernels

Sip
Coconut Carrot Soup
Served with Fresh Bread Rolls

Raw
Roasted Onion & Banana Salad

Pause
A Cardamom Lassi

A Choice of Mains
Sweet Potato & Coconut Curry
Served with Kuruluthuda Red Rice, Poppadams, Raita and
Mango & Rosemary Chutney
or
Jerk-Spiced Chicken with Fresh Coconut Salsa & Suwandel White Rice
Served on a Bed of Shaved Carrots & Charred Dates

Sweet
Chocolate Coconut Whoppie Pie with Cinnamon Ice Cream

Finale

Pot of Homegrown Lemongrass & Mint Herbal Tea

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Please advise us of food allergies as dishes contain traces of ingredients (eg diary, nuts etc) to which some people may be allergic.