top of page

The Day Menu


Gotu Kola Kanda with Rosemary
Served with mini–Coconut Rotis & Crotons, a classic Pottage of wild leafy greens.
LKR 1,599


Tropical Tomato Soup
A fruity vegetarian fusion of local fresh Tomatoes & Mango, with Coconut Milk, Cinnamon,

Pepper, Nutmeg & Cloves. Served with fresh Bread Rolls.
LKR 2,750


Sweet Potato & Mushroom Pierogi
European dumplings, garnished with fresh green herbs, chilli, spices,

Maia Cheese – on a Tamarind Sauce
LKR 3,299


Coconut Cashew Roasted Sweet Potato Salad
A herby, nutty salad served with fresh Bread Rolls
LKR 2,699


Spinach Salad With Rosemary Croutons, Avocado & Dates
Served with fresh Bread Rolls
LKR 3,599


Green Roasted Jungle Salad
A green salad of Avocados & Roasted Greens served with sesame heirloom Suwandel Rice.
LKR 3,499


Tandoori Paneer Spears
Kebabs of Paneer Cheese, with Red Pepper, Onions,

& Ginger; served with a Yogurt Cucumber Salad,

& heirloom Kuruluthuda Red Rice.
LKR 3,999


Serendib Spaghetti
Sri Lankan Avocados & Puttalam Cashew Pesto

with handmade Maia Parmigiano

Reggiano & Basil
LKR 3,999


The Virtuous Burger
A vegetarian Burger of Beetroot, Garlic, Turmeric & Cumin topped with Avocado;

handmade Cheese, a Kittel & Dill Yoghurt Sauce; & double fried chips.
LKR 3,599


Ceylon Black Chicken Curry
An Island favourite with roasted chilli, cinnamon, cloves, cardamon, garlic, ginger,

pandan, & turmeric; served with Red Rice, Raitha, Poppadams & Mango Chutney.
LKR 3,500


Crispy Spicy Battered Fish & Chips
Negombo Black Grouper, served with Double Fried Fries & Velvet Tomato Ketchup.
LKR 5,500


Arrack Cashew Chicken
Chicken breast dressed with Puttalam cashews; a rich Arrack sauce, dark sugar, mustard,

Worcestershire & Soy Sauce. Served with mashed Potatoes & Green Beans
LKR 5,500


Baked Grouper With Tomatoes
Negombo Black Grouper baked Mediterranean-style

with spices, garlic, rosemary, lemon juice, tomatoes,

olives; served with white rice
LKR 4,500


Slow Cooked Chinese Beef Stew with Coconut Jasmine Rice
LKR 5,000


Little Plates
Grilled Cashew Nuts with Curry Leaves, Garlic & Chilli.


Double Freid Fries dusted with Rosemary; served with Velvet Katsup.


Cauliflower Bites with a Sweet & Sour Sauce


Aloo Chat Spicy Potatoes


Guacamole & Raw Carrots

LKR 1,499 each


Ices
Cinnamon Ice Cream
Avocado & Coconut Ice Cream
Chocolate Ice Cream

LKR 1,299 per double scoop


Old Fashioned Banana Splits
LKR 2,399



PICNICS TO ORDER
A takeaway Picnic can be ordered, comprising Maia Organic Cheese & Tomato

or Chicken & Tomato Sandwiches; Lime & Cashew Cake;

Water; & Banana in a portable handmade Lattice Bag to keep.

LKR 5,000 for one person or LKR 8,000 for two.

Please advise us of food allergies as dishes contain traces of ingredients (eg diary, nuts etc) to which some people may be allergic.

Subscribe to The Flame Tree Herald & Observer

Thanks for submitting!

bottom of page